There are a number of varieties of side dishes in Brazilian cooking, each region holds their own.
Here are a few that are all time favourites of mine.
Palm heart salads are very tasty and very light, if I could do a diet eating just that and fresh asparagus I would be happy for a long time even on diet! They don’t even need seasoning but they are awesome with some olive oil and salt.
Deep fried bananas are delicious with red meat.
Deep fried zucchinis are delicious with anything.
Then you have polenta from Italian’s influences.
My tummy smiles just to think about it!
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